At A Glance

Cities, towns & regions explored:   The lake district, rural Wales, Manchester, Newcastle, Tynemouth, Nottingham

Length: 6 days

Date: JUNE 13 TO 18, 2023

Availability: Limited to 12 guests

Highlights

Ready for an incredible culinary tour of the North of the UK? Achefabroad has curated a unique experience with nine of the country’s best restaurants, including Ynyshir, currently voted as the top eatery in Britain, and Moor Hall, now The National Restaurant Awards’ current Best Restaurant in England. And that’s not all – you’ll also get to explore many little-known hidden gems!

Experience cutting-edge gastronomy at the prestigious three Michelin-star restaurant Lénclume, or indulge in expertly cooked seafood on a beach by a log fire. You can even try Rock ‘n’ Roll dining at two Michelin star Ynyshir Wales while they live up to their motto “fun dine, not fine dine”. Discover some of the UK’s most promising young chefs at Pine, The Times’ 2022 Restaurant of the Year, and the newly opened Jericho.

Hungry Tourist Tours are not only exciting but also welcoming. It is sure to be a truly memorable affair with people from across the globe gathering around one table to exchange stories and share delicious food. Everyone is welcome – whether you’re traveling as part of a couple, alone or with family – let’s embark on this marvelous journey together!

TUESDAY, JUNE 13

Meeting at Grand Hotel Birmingham

Transfer to Ynyshir Restaurant & Rooms, Machynlleth, Wales from Birmingham

Dinner at Ynyshir ⭐️⭐️

Traveling to this far corner of Wales and arriving with an open heart will ensure a first evening of pure bliss!

Hotel: Ynyshir Rooms

The House

Step back in time and explore the rich history of Ynyshir. This sprawling estate dates back to the 1750s, with later Georgian and Victorian additions. Then, make yourself at home in the main house where you’ll find 7 bedrooms, a restaurant, lounge, bar, and kitchen – Gareth and Amelia can’t wait to welcome you here!

WEDNESDAY, JUNE 14

Breakfast at Ynyshir

Transfer to Mana restaurant, Manchester 

Lunch at  Mana ⭐️

A creative British restaurant with its eyes open to the world around it. 

Unlock the power of the elemental forces of nature with a visit to Mana.

The British Isles are known for their delicious produce, and at Mana, you can trust that it is prepared from its original form every day, enhanced with preservation methods inspired by seasons past.

As an island nation, Mana honours our land and waters – creating a menu that encapsulates our natural resources. Moreover, the chefs work in collaboration with farmers, fishermen and artisans alike to ensure the best possible experience for each guest. Mana will open exclusively for our group!

Transfer to Moor Hall, Aughton

Dinner at Moor Hall ⭐️⭐️🍀

Step into the world of Moor Hall and experience an award-winning dining experience like no other.

Voted best Restaurant in England by the National Restaurant Awards, Moor Hall is located in Aughton, West Lancashire, situated amongst a five-acre expanse of beautiful gardens with views to the south over a shimmering lake, believed to be the remains of a medieval moat.

Inside this historic setting, you will find Mark Birchall’s two Michelin-star restaurant, as well as his masterful menus which showcase his unique style of modern British cuisine.

From artisanal produce grown on-site to local suppliers across the British Isles – each dish reflects Mark’s two decades worth of culinary expertise and has been recognized for its excellence when he was recently crowned ‘Best Chef in the UK’ at the AA Hospitality Awards.

Hotel: The Midland

THURSDAY, JUNE 15

Breakfast: The Midland

Transfer to Heft, High Newton

Lunch at Heft

Like the Herdwick, Kevin & Nicola Tickle are ‘hefted’ to Cumbria.

Nicola is from a family that has continuously farmed the fells and valleys of the Lake District since the 1600s. Kevin, also Cumbrian born, was taught by his father to forage and fish. He understands the rhythms of the lakes, becks, heaths and the sea.

They are of this landscape. Cumbria is their ‘heft’

Chef Kevin Tickle will be the man behind the stoves at Heft, High Newton. Without question his upbringing is the underpinning of his intimate knowledge of both the local landscape and its environment. Ultimately, it’s this knowledge that plays a major part in his cooking, his awareness of his surroundings and consequently what grows where and when is just as important as his obvious skill in creating plates of food.

Transfer to Cartmel

Dinner at Lénclume ⭐️⭐️⭐️🍀

Hotel: UPLANDS INN

friday, JUNE 16

Explore Cartmel at your leisure in the morning

A guided tour of Lénclume´s farm by their head gardener.

Lunch: free choice in Cartmel and the local area.

Transfer to The Raby Hunt, Summerhouse, Darlington

Dinner at The Raby Hunt ⭐️⭐️

James Close is not a run-of-the-mill chef. He’s self-taught, driven by pure passion and determination to gain knowledge about the culinary world. With an obsession for the craft and with no formal training, he has been able to make great strides in his field.

He purchased the Raby Hunt in 2009, and since then his drive and passion have paid off; he was awarded his first Michelin star in 2012 and his second came five years later in 2017.

Recently married to Maria, who joined the Raby Hunt team 8 years ago as a pastry chef, they are an even stronger force together. Traveling around the world visiting markets and sourcing top ingredients from suppliers all over, they create an ever-evolving Global Menu that demonstrates their passion for food.

Hotel: HEADLAM HALL

saturday, JUNE 17

breakfast at HEADLAM HALL

Transfer to Tynemouth

Lunch at Riley’s Fish Shack

Are you ready to tuck into the ultimate seafood feast? Riley’s Fish Shack in Tynemouth is renowned for its fresh, delicious, and authentic seafood dishes.

Founded by Adam and Lucy Riley, this venture has blossomed from a humble street food stall into an unforgettable beachfront restaurant housed inside a converted shipping container. Every element of the shack, from the packaging to the sourcing and cooking of food, has been carefully crafted with sustainability in mind.

With vibrant flavours inspired by Tynemouth’s coastal surroundings, come along and discover why Riley’s Fish Shack is worth coming back for – time and time again!

dinner at Pine ⭐️🍀

Experience culinary perfection in the picturesque setting of Restaurant Pine. Northumbrian-born Cal Byerley and his partner Siân Buchan, have brought their passion for local produce to an old cow barn, where guests can admire the stunning views of Hadrian’s Wall or observe their evening meals being prepared in an open kitchen by a team of talented chefs.

Enjoy a generous tasting menu crafted from ingredients foraged around the Northumberland countryside or grown onsite in the kitchen garden. The warm, inviting atmosphere and country-style décor will make you feel right at home.

A special shout-out goes to achefabroad’s Neil; it was his tip-off that landed Restaurant Pine on Marina O’Loughlin’s radar (she even crowned it her “restaurant of the year” for 2022!). Tables are now almost impossible to come by! So if you’re ready to experience culinary perfection surrounded by breathtaking views, head over to Restaurant Pine and book your table today!

Hotel: MATFEN HALL

sunday, JUNE 18

Transfer to Jericho, nr Nottingham

Lunch at Jericho 

Neil very recently discovered this gem in the heart of the Vale of Belvoir, and immediately knew that it had to be on the tour. Not only that but this is the perfect way to end our journey together.

Restaurant Jericho is a unique dining experience off the beaten track, literally and metaphorically, for food lovers curious of heart who want to truly feed their souls and discover ‘food at one with place’.

The Jericho team will open up just for us so we can enjoy this wonderful farmhouse kitchen all to ourselves. Come savor a unique culinary experience surrounded by breathtaking views and get a taste of local produce crafted with love.

Transfer to Birmingham for departure