by: Robert Driscoll
Born in Tokyo, I grew up in New York eating my mother’s Japanese home cooking. I moved to California about 30 years ago, where I became an avid wine collector (and home cook) and started to travel the world seeking the finest gastronomic experiences.
I reconnected with my Japanese roots as an adult and have visited Japan regularly over the last two decades. I have a natural affinity for Japanese food with a special fondness for traditional sushi.
Here are my selections for the very best San Francisco and New York City have to offer.
Robert’s Japan list
TRUSTED FRIEND’S LIST
San Francisco:
Saison (Modern Californian)
Del Popolo (Pizza)
Sushi Yoshizumi (Sushi)
The Refuge (Pastrami)
New York:
Chef’s Table at Brooklyn Fare (Japanese-French)
Atomix (Modern Korean)
Jungsik (Modern Korean)
Sushi Amane (Sushi)
Sushi Noz (Sushi)
Carbone (New York Italian)