Frank (Be-Gusto) is a hospitality journalist, hotel consultant and gourmet fanatic based in Antwerp.
Through his daily work in hospitality and the work of his restaurant and travel blog, he has dined at most of the best restaurants in Benelux and around the world. Great culinary pleasure is all about the use of the right ingredients in a matching experience.
He shares his adventures on his blog Be-Gusto and on the platform wbpstars.com.
The Jane
Veranda
Invincible
Epicerie du cirque under the Palmtrees
Het Gebaar (desserts)
De Jonkman (fish)
Bruut
Bon Bon
La Paix
Un Max de Goût
La Botte (italian)
Chambre Séparée
Oak
Souvenir
Willem Hiele
Hof Van Cleve
La Source
L’air du Temps
Slagmolen
Boury
Le Coq au Champs
Altermezzo