The Hungry Tourist is delighted to invite you to take part in the:

GRAN GRAN SPAIN TOUR

September 17 – 25, 2024

AN EPIC THT BIRTHDAY ROAD TRIP

Michelin-starred OSA in Madrid shines under young chefs Jorge Muñoz and Sara Peral, which blew Sinan’s and my minds when we last visited, is a perfect venue for our first meal.

This intimate spot (20 seats) offers seasonal tasting menus. Trained at DiverXO and Mugaritz, the duo crafts “OSA” with signature dishes and “OSA” featuring their latest creations. Expect modern takes on Spanish cuisine, focusing on fresh, local ingredients.

Sacha, a hidden gem in Madrid, offers a cozy dining experience that feels like stepping into a classic bistro infused with the soul of a culinary haven.

Esteemed for its unique twist on traditional dishes, Sacha Botillo, the chef and owner, masterfully crafts a menu that blends simplicity with sophistication. This restaurant is renowned for its commitment to quality ingredients and a profound respect for flavors, making it a favorite among food lovers seeking a true taste of Spain’s rich culinary heritage.

Sacha, arguably the most beloved restaurateur in Madrid by both chefs and food enthusiasts, has graciously agreed to host a special lunch fiesta for us. For this event, we’ve taken over the restaurant and invited our favorite chefs from all over Spain to join us as guests. We’ve given Sacha an unlimited budget and free rein to cook and serve whatever he’s most passionate about.

Could it get any better than this?

Join us at DiverXO, a three Michelin-starred gem, for a special ‘Birthday Menu’ celebration with Chef Dabiz Muñoz, celebrated as the best chef in the world for three consecutive years.

Experience an exclusive tasting journey through his “lienzos,” where global flavors blend with Spanish ingredients in a symphony of taste. Celebrate culinary artistry at its peak in the heart of Madrid, and enjoy a dining experience crafted by the visionary behind this extraordinary restaurant.

El Capriccio, located in León, Spain, transcends traditional culinary boundaries under the stewardship of José Gordon.

This restaurant and shrine to meat is renowned for its commitment to excellence, from rearing its own oxen to championing sustainable farming. With a focus on the lifecycle of the animals, El Capriccio offers unparalleled quality and flavor, earning international acclaim and making it a pivotal destination for meat connoisseurs worldwide.

Join us for an unforgettable ‘El Capricho Experience’ with José Gordon. Begin with a pastoral tour of the lush fields where his prized animals roam, followed by a visit to his caves where Spain’s best cecina is aged for four years and his exclusive beef aging rooms, where steaks mature up to 180 days.

Conclude with a dream Beef Fiesta, featuring a steak crowned as the world’s best. Discover the art of meat in the heart of León, Spain.

D’Betro is one of these restaurants you start missing when you’re still in them.

Nestled in O Grove, Galicia, D’Berto is a Michelin-starred haven for seafood enthusiasts. Renowned for its unparalleled quality and variety, it’s among the world’s best. If not the best.

Imagine savoring plump shrimp, exotic percebes (goose barnacles), and various other delicacies, simply prepared to unlock their natural essence. While some dishes are served raw, others are grilled or steamed to perfection.

The true star is unquestionably the seafood. Prepare yourself for a luxurious, taste-bud-tingling experience celebrating Galicia’s rich maritime bounty.

Culler de Pau, a two Michelin-starred gem in Galicia, Spain, is an ode to the region’s landscape and bounty.

Chef Javier Olleros prioritizes hyper-local ingredients, with a dedicated vegetable garden beside the restaurant and sourcing almost everything within a kilometer.

With a philosophy rooted in the harmony between nature and cuisine, Culler de Pau offers a dining experience that reflects the rich biodiversity of Galicia. The meticulously crafted dishes highlight the freshness and purity of the ingredients, brought to life through creative culinary techniques.

How about a visit to the world-renowned Güeyu Mar Conserves factory followed by lunch at Restaurante Güeyu Mar?

Restaurante Güeyu Mar, nestled in the picturesque coastal village of Ribadesella, Asturias, stands as a beacon of culinary innovation, mainly celebrated for its exceptional approach to seafood.

This esteemed establishment transcends traditional boundaries by integrating seafood conserves factory, showcasing a commitment to quality and sustainability.

This pioneering initiative allows Güeyu Mar to capture the essence of the sea, preserving the freshness and flavor of its catches through meticulous canning processes. The conserves, ranging from sardines to razor clams, not only testify to the restaurant’s dedication to craftsmanship but also serve as a bridge connecting diners to the rich maritime heritage of Asturias.

By offering these artisanal conserves, Güeyu Mar extends its culinary experience beyond the restaurant, allowing enthusiasts to savor the taste of the Cantabrian Sea at home. This blend of traditional techniques with modern gastronomy underscores Güeyu Mar’s status as a trailblazer in Spain’s culinary scene, making it a must-visit destination for seafood lovers.

Txispa, under the stewardship of Chef Tetsuro Maeda, stands as a testament to culinary excellence, where Basque flavors are reimagined through a Japanese lens.

Maeda’s extensive internship at Asador Etxebarri profoundly influenced his approach, instilling a deep appreciation for grilling and meticulous ingredient selection. This experience is evident in Txispa’s menu, which features dishes that marry the smoky essence of traditional Basque grilling with the delicate, nuanced flavors characteristic of Japanese cuisine.

We will return at dinner time to Txispa for Tetsuro san’s special Yakitori nihght

Forget explaining who Etxebarri is or the dream team of Bittor, Patri (the amazing front-of-house whiz!), and Moha (the superstar sommelier) – you already know them, right?

Here’s the exciting part: we’re taking over Etxebarri for a special birthday bash, and guess what? We’re creating a phenomenal menu together!

Not only for you, dear Hungry Tourists, but we’re also inviting some incredible chefs from Spain and beyond.

Can you imagine the feast?

The Madrid Edition is the first luxury hotel and lifestyle epicenter nestled in the vibrant heart of Madrid.

An urban resort featuring 200 timeless and sophisticated rooms and suites, unparalleled multiple unique indoor and outdoor restaurants, bars, entertainment options, wellness center, and exceptional personalized service, all under the same roof.

The Madrid Edition is near Puerta de Sol in the heart of the Spanish capital, one of the city’s most famous sites, and within walking distance to The Golden Triangle of Art – three of the most important art museums in Madrid.

The hotel manifests the people and the culture of the city and is synonymous with a stunning microcosm of one-of-a-kind food, beverage, and entertainment offerings, innovative design, and luxury service.

Pepe Vieira Relais & Chateâux Restaurant & Hotel is located in a 12,500 m2 area with 14 sheds (double rooms) surrounded by the local nature.

Completely integrated with the surrounding landscape, it has a wonderful organic vegetable garden, outdoor swimming pool, solarium and social lounge with a lareira (Galician fireplace).

CoolRooms Palacio de Luces is Asturias’s best-kept secret. A restored and recently refurbished palace from the 16th century, surrounded by 13.000 m2 of gardens and only 2 kilometres away from the charming seaside village of Lastres, one of the most beautiful villages in Spain.

Between the Cantabrian Sea and the Picos de Europa Mountains, in a privileged natural setting, among forests of yews, beeches, cherry trees, pines and hollies, this hotel is the ideal place to break away from the daily routine, far away from noise and pollution. CoolRooms Palacio de Luces is the place to connect with nature, find peace and enjoy unforgettable moments.

The Eurostars Hotel Real 5*GL is not just a place to stay, it is the ‘Hotel of Santander’. The establishment, with its elegance, history — it has been operating since 12 July 1917— and location, has contributed decisively to impressing personality and elegance on the soul of the city.

The Eurostars Real, which faces the Playa de los Peligros beach, towers over the bay of Santander from atop the hill on which it stands, surrounded by its own gardens and resting in the heart of Santander’s most peaceful and emblematic area, between the historic city centre and the Sardinero beach.

Nestled in the heart of Euskadi, beneath the majestic peak of Mount Anboto, lies the charming village of Atxondo. This valley, dotted with traditional Basque farmhouses, holds a special treasure: Mendigoikoa Bekoa.

Mendigoikoa Bekoa wasn’t just any farmhouse; it was the very first Basque farmhouse dedicated to immersing visitors in the rich tapestry of the region. Established to share the unique culture, sports, customs, and, of course, the beloved gastronomy of Euskadi, Mendigoikoa Bekoa has welcomed countless guests over the years.

In 2021, a new chapter began. Inspired by fresh ideas, a new team took the helm at Mendigoikoa Bekoa, carrying on the legacy of creating unforgettable experiences for all who visit. Now, Mendigoikoa Bekoa offers a chance to step back in time, immerse yourself in Basque traditions, and create memories that will last a lifetime.

Apply to Join The Tour

A Note on Set Menus

The Hungry Tourist, with the help of our local partners, selects the menus offered during the tour. We believe they represent the best culinary fare our destinations have to offer. Guests may order outside of these menus at their own expense.

Unless stated otherwise, aperitifs and digestives (pre-dinner champagnes, cocktails, and after-dinner drinks) are not included in wine pairings and should be settled by the guest.

Payment

A non-refundable deposit of EUR 1500 per person will be charged upon reservation.

The balance must be paid no later than 60 days prior to the first day of the tour.

Payments are preferred by bank transfer. Payments with Credit Card will incur a 4% supplement.

Cancellation Policy and Penalties

If cancellation is received up to 30 days before the first day of the tour, the deposit will be forfeited.

If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest is a no-show, the entirety of the remaining balance will be charged.