the game plan
Join “The Culinary Secrets of Hong Kong” tour with The Hungry Tourists for an exclusive 6-day gastronomic adventure that unveils the city’s hidden culinary treasures. Thanks to our local partners and insiders, this is a tour no ordinary tourist can create on their own. Indulge in the absolute best of Hong Kong’s vibrant food scene, from bustling street food crawls to dining in prestigious 3 Michelin star restaurants.
Delight in the finest dim sum and expertly roasted suckling pig while exploring a spectrum of flavors from Cantonese to Hunanese and Sichuanese cuisine. Savor the freshest fish and seafood, and experience French cuisine at its finest at Caprice, renowned for its exquisite dishes and elegant setting. Enjoy specially curated menus that showcase the best of Hong Kong’s culinary diversity.
Discover hidden gems in local markets, experience the city’s vibrant nightlife, and taste innovative dishes in cutting-edge kitchens.
The tour culminates with a grand gala dinner at The Chairman, where you’ll enjoy a masterfully crafted special feast at Hong Kong’s top-rated restaurant.
This tour promises an insider’s look at Hong Kong’s diverse food culture, ensuring a delicious and unforgettable journey for every food lover. Whether you’re exploring the rich flavors of street food or indulging in world-class dining, this tour offers a culinary experience like no other.
highlights
Some, but not all of what we are planning for you.
cantonese cuisine at its best
fish and seafood
dine like a tycoon at a PRIVATE KITCHEN
dim sum
peking duck and roasted geese
roasted suckling pig
street food crawls
markets
caprice
AND MORE. MUCH MUCH MORE
hotel
The Four Seasons Hotel
EIGHT MICHELIN STARS BY THE HARBOUR
An urban powerhouse encapsulating Hong Kong’s irresistible energy, Four Seasons Hotel Hong Kong is at the nexus of the city’s flow and the epicentre of the financial and cultural districts – the preferred address for guests who want to be in the exhilarating whirlwind.
With our renewed guest rooms and suites, eight Michelin stars and a Zen-inspiring Spa under one roof, Four Seasons Hotel Hong Kong is a culinary and wellness destination that takes luxury lifestyle to breathtaking new heights.
The Essentials
Itinerary and Hotels
The Four Seasons Hotel Hong Kong From Feb 26 to Mar 3, 2025
Kick-off meal: Dinner on Feb 26, 2025
Last meal: Lunch on Mar 3. 2025
Tour Fees
Per person, shared room: USD 7750
Single occupancy supplement: USD 1800
The price includes all food, beverages, beverage pairings, taxes, service charges, and five nights of accommodation.
The price does not include airfare to and from Hong Kong, and any travel or medical insurance.
Extra nights at the Four Seasons before or after the tour can be booked at special rates upon request in advance.
Apply to Join The Waiting List
A Note on Set Menus
The menus offered during the tour are selected by The Hungry Tourist with the help of our local partners. We believe they represent the best culinary fare Hong Kong has to offer. Guests may order outside of these menus at their own expense.
Payment
A non-refundable deposit of USD 2000 per person will be charged upon reservation.
The balance must be paid no later than 60 days prior to the first day of the tour.
Payments are preferred by bank transfer. Payments with Credit Card will incur a 4% supplement.
Cancellation Policy and Penalties
If cancellation is received up to 30 days before the first day of the tour, the deposit will be forfeited.
If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest is a no-show, the entirety of the remaining balance will be charged.
Testimonials
Joined THT San Sebastián tour and it is a must-do experience for food lovers!
David is warm and welcoming, and super happy to be hanging out and eating with others who love food as much as him. Gabriella, our local guide, also elevated the experience – sharing the history of the region, the people, food, and culture and giving us insider access to the chefs, which was amazing.
It was great to interact with the chefs directly for some of the spots and see the action behind the scenes. Every restaurant was very happy and excited to host both David and Gabriella, which made our group feel right at home – as if we were at a friend’s place dining and chatting.
The food and wine were endless and delicious and the menus were very thoughtfully curated for the group. The planning and logistics were perfectly done as well, and we easily got from place to place – very much on time and also with time for us to explore on our own in between (with great local recommendations from both David and Gabriella).
Lastly, it is amazing how people from all over the world from such different backgrounds can be brought together by David and bond over the common love of amazing food. You’ll leave not only having had the best meals of your life but also with connections around the world!
The Grand Tour of Spain in March 2023 was my first Hungry Tourist Food Tour ever and it will not be my last. It was an all-out experience of the finest art.
The food was outstanding, and so was the selection of the restaurants and the chefs. Not only did we have great dining experiences but in many places, we were also invited into the kitchen area to get a look behind the scenes. The hotels and their location also added to a high-level experience in my view.
Last but not least it was an outstanding experience on a human level. Meeting like-minded people from all around the world makes the food experience so much deeper and better. My next tour is already booked and I can not wait for it.
Anyone considering THT for their next foodie trip is in for a treat. At each restaurant, a bespoke experience awaits. Plus, you’ll quickly realize that the value of the trip goes well beyond their access to great food/restaurants. The lifetime of memories and bonds you’ll inevitably create is priceless.
Dudi and Sinan, the masterminds behind THT, are prepared to execute on a highly curated food extravaganza. Their deep knowledge and experience within the gastro industry is bar none. Simply put, magic happens the moment you step into an eatery. For the duration of the meal, you can expect custom menus, elevated wine pairings, and extra special treatment. The food speaks for itself; always delicious.
So how do you get the most out of THT? Go with a hungry stomach. But above all, go with an open mind and really get to know your tour mates.
We joined The Grand Tour of Spain (Mar 2023). And we look forward to future trips.
