
This experience is for you if you care deeply about food beyond trends and rankings, and are curious about the best of Hong Kong’s food culture, much of which is often hidden from the regular visitor.
If you appreciate both humble street food and refined dining, enjoy sharing the table with others who share your passion, and understand that access to special places is built on respect and long-term relationships, you will feel at home on this journey.
Dates: January 28 – February 2, 2026
Duration: 6 days / 5 nights
Group size: Limited to 12 guests
Hotel: The Upper House, Hong Kong
From Jan 28 to Feb 2, 2026
Kick-off meal: Dinner on Jan 28, 2026
Last meal: Lunch on Feb 2, 2026
Price: Tour price: USD 8,850 per person (shared room)
Single supplement: USD 1,800

Cantonese cuisine at its finest at The Chairman, Wing, Yong Fu, Xin Rong Ji.
Fish and seafood at Genuine Lamma Hilton Fishing Village.
Dim Sum at 3 Michelin-starred Furum Restaurant.
Peking Duck, Roasted Goose, and Suckling Pig at Xin Rong Ji, Seventh Son, Yat Lok.
Street food crawls.
Markets: Aberdeen fish market.
and more
This journey balances casual and refined dining, tradition and evolution, and intensity with rest.
Days are unhurried and built around meals, with time to walk, talk, and digest between experiences. We move between street food, markets, local institutions, and carefully selected restaurants, guided by people who know the city well.
Meals are curated, paced, and given the time they deserve.
The Upper House — Hong Kong
5 nights
The Upper House is one of Hong Kong’s most refined luxury hotels, known for its calm atmosphere, large rooms, and exceptional service.
Central location with easy access across the city
Spacious, minimalist rooms designed for comfort and rest
Ideal base for a food-focused itinerary
Special rates for extra nights and upgrades may be available upon request.
Tour price: USD 8,850 per person (shared room)
Single supplement: USD 1,800
Payment Schedule
A USD 2,500 per person deposit is required after your application is accepted.
The deposit is non-refundable
Balance is due 60 days before the start of the tour
Applying to the tour does not require any payment. Payment is requested only after we confirm fit and availability.

The Hungry Tourist carefully selects the menus offered during the tour in collaboration with our local partners. We believe they represent the very best of Hong Kong’s culinary landscape.
All beverages curated by The Hungry Tourist are included.
Guests may order additional dishes or beverages beyond the set menus and curated pairings at their own expense.
Dietary Restrictions
We do our best to accommodate dietary restrictions when notified in advance.
Please note that some restrictions may be difficult to accommodate at certain venues.
Cancellation Policy and Penalties
If a cancellation is received more than 30 days before the tour’s first day, the deposit is non-refundable and will be forfeited. All other payments will be fully refunded.
If a cancellation is received between 30 and 10 days before the first day of the tour, a penalty equal to 50% of the remaining balance will be charged.
If a cancellation is received within 10 days of the tour’s first day, or if a no-show occurs, the full remaining balance will be charged.
From previous Hong Kong Tours