Best of Tokyo Super Food Tour
Sushi· Kaiseki · Wagyu · Tempura· Yakitori
September 6 – 12, 2026
Tokyo is the greatest food city on earth. And this tour opens doors that normally never open.
Many of the restaurants we visit are among the most difficult reservations in the world.
Some are booked months or years in advance.
Others accept only regular guests.
Our access exists thanks to relationships developed over many years with the chefs themselves.
Tokyo is the greatest food city on earth. Not because it has the most restaurants. But because nowhere else in the world is culinary mastery pursued with such intensity, discipline, and devotion.
In Tokyo, chefs dedicate decades to perfecting a single craft. A sushi master spends a lifetime refining the balance of rice and fish. A tempura chef studies the behavior of oil and batter with almost scientific precision. A yakitori master learns every muscle, skin, and bone of a chicken as if it were a musical instrument.
The Best of Tokyo Tour is our way of opening the doors to this extraordinary world.
This is not a checklist of famous restaurants. It is a carefully composed journey into the culinary traditions that define Tokyo — guided by relationships that The Hungry Tourist has developed with chefs, artisans, and restaurants over many years.
Many of these restaurants are among the most difficult reservations in the world. Some are booked years in advance. Others accept only regular guests.
Our role is simple.
To bring our guests as close as possible to the people, places, and traditions that define Japanese cuisine at its highest level.
At A Glance
Dates: September 6 – 12, 2026
Route: Tokyo
Guests: Maximum 9
Price: $11,250 per person (sharing a room)
Six days. The best of everything. With like-minded people.
Seats are extremely limited, and Tokyo’s greatest tables wait for no one.
The Culinary Worlds of Tokyo
Tokyo’s food culture is not defined by a single style of cooking but by a constellation of traditions, each perfected to an extraordinary degree.
During the Best of Tokyo Tour, we explore the most important of these culinary worlds.
SUSHI
The Crown Jewel of Tokyo
At the pinnacle of Japanese cuisine stands sushi.
What appears simple, rice and fish, is in fact one of the most demanding culinary arts in the world. Every detail matters. The temperature of the rice, the balance of vinegar, the cut of the fish, and the timing of each piece placed before the guest.
At the finest counters, sushi becomes a quiet performance. A choreography of hands, knives, and ingredients perfected over decades.
Tokyo is home to the greatest sushi masters on earth, and experiencing several of these extraordinary counters is one of the defining highlights of this journey.
During the tour, guests will typically experience multiple elite sushi establishments, each offering a different philosophy, technique, and personality.
Examples of restaurants that represent the level we pursue include: Saito, Sugita, Arai, Namba, Hakkoku, Hatou, Harutaka, Sushi Sho Kiu, Tenzushi, Sushi Sho Masa.
Every sushi meal is unique, shaped by seasonality, availability, and the rhythm of the city. What never changes is the standard.
The pursuit of the very best.
Kaiseki
If sushi represents purity and precision, kaiseki represents the philosophical heart of Japanese cuisine.
Rooted in centuries of tradition, kaiseki is a seasonal tasting experience that celebrates nature, balance, and beauty. Every ingredient reflects the time of year. Every dish expresses restraint, harmony, and craftsmanship.
In the finest kaiseki restaurants, dining becomes something deeper than a meal. It becomes an encounter with Japanese culture itself.
The chefs who practice kaiseki are among the most respected culinary artists in Japan.
Examples of masters that represent the level of dining we seek to experience include: Ogata, Maeda, Guchokuni, Ishikawa, Miyasaka.
These restaurants are not simply places to eat. They are living expressions of Japanese aesthetics.
Tempura
Tempura is the art of lightness.
Seafood and vegetables are coated in a delicate batter and fried for only moments, producing textures that are impossibly crisp and ethereal.
At the highest level, tempura demands extraordinary control: the temperature of the oil, the composition of the batter, the timing of each ingredient entering the fryer.
The best tempura chefs serve each piece individually, directly from the fryer to the guest, at the precise moment it reaches perfection.
Among the masters who represent the level of experience we pursue are: Motoyoshi,Takiya, Kondo.
Dining at these counters reveals how extraordinary simplicity can become when mastered.
WAGYU
Yakiniku, Sukiyaki, and Steaks
Japanese wagyu is legendary throughout the world. But experiencing it in Tokyo is something entirely different.
Here, beef is treated with reverence. The finest cuts are prepared through traditions that highlight the extraordinary depth of flavor and marbling that define wagyu.
Some restaurants specialize in yakiniku, where guests grill exquisite cuts over charcoal. Others focus on refined sukiyaki preparations. And some of Tokyo’s most celebrated steak houses treat beef with the same precision normally reserved for sushi.
Restaurants that represent the level we seek include: Yoroniku, Shima, Yakiniku Jumbo, Vesta, Miyoshi, Nikuya Tanaka.
Each offers a different expression of Japan’s obsession with exceptional beef.
YAKITORI
Yakitori is one of the purest expressions of Japanese cooking.
Chicken, charcoal, salt, and sauce.
At its highest level, yakitori is defined by knife work, fire control, and deep knowledge of every part of the bird. Each skewer is grilled over binchotan charcoal, producing aromas and textures that are unmistakably Japanese.
The best yakitori chefs are revered craftsmen whose counters are among the most sought-after reservations in Tokyo.
Examples of restaurants that represent this world include: Sora, Makitori Shinkobe, Torishiki, Eiki, Torikado, Shinohara.
A great yakitori dinner is intimate, soulful, and unforgettable.
Tokyo Beyond Michelin
Ramen, Unagi, Soba, Curry Rice and More
Tokyo’s greatness does not exist only in rare counters and formal dining rooms.
It lives just as vividly in bowls of ramen perfected over decades. In handmade soba noodles served with quiet precision. In eel grilled over charcoal and glazed with sweet soy sauce. In Japanese curry rice that has become one of the country’s most beloved comfort foods.
These dishes represent the everyday genius of Tokyo’s food culture.
Throughout the tour we explore exceptional examples of these traditions, seeking the places that locals consider truly special.
Because in Tokyo, greatness exists everywhere, from Michelin-starred temples of cuisine to humble shops that have spent generations perfecting a single dish.
Toyosu Fish Market
The Beating Heart of Tokyo’s Seafood World
No exploration of Tokyo’s culinary culture would be complete without visiting Toyosu Fish Market.
Before dawn, extraordinary seafood from across Japan and around the world arrives here. Tuna from the waters of northern Japan. Shellfish from Hokkaido. Rare seasonal fish destined for the city’s greatest counters.
Through our connections we aim to offer guests an insider look into areas of the market that are normally restricted, providing a deeper understanding of how the finest ingredients move from ocean to chef.
For many of Tokyo’s greatest sushi masters, the day begins here.
OUR HOTEL
The Tokyo EDITION HOTEL, Toranomon
The Tokyo EDITION, Toranomon embraces both the authentic history of the ancient city along with the modern skyscrapers that have recently revitalized the city’s skyline.
Designed by Kengo Kuma with the vision of Ian Schrager, all 206 guest rooms at The Tokyo EDITION, Toranomon offer a breathtaking glimpse of the Tokyo skyline including views of Tokyo Tower and Tokyo Bay. The hotel is steps away from Tokyo’s best neighborhoods and attractions.
The Best That Japan Has to Offer
The Best of Tokyo Tour is built around a single idea.
To bring passionate guests as close as possible to the people, traditions, and tables that define Japanese cuisine at its highest level.
The restaurants listed above are examples of the extraordinary places we work with. The exact experiences may change depending on seasonality and availability.
What never changes is the standard.
The pursuit of the best.
And the joy of discovering it together around the table.
Very few seats. Very real relationships.
Apply to join the Best of Tokyo Tour.
The Essentials
Check-in: Sunday, Sep 6, 2026
Check-out: Saturday, Sep 12, 2026
First meal: Dinner on Sunday, Sep 6, 2026
Last meal: Brunch on Saturday, Sep 12, 2026
A full timetable of meals and activities will be emailed to participants before the tour.
A Note on Set Menus
The menus offered during the tour are selected by The Hungry Tourist in collaboration with our local partners. We believe they represent the best culinary fare that Tokyo has to offer. Guests may order outside of these menus at their own expense.
Transportation:
Tokyo has a wonderful and efficient subway system that we use for most of our stay in the city; taxis may be used later in the evening.
tour fees
Per person, shared room: USD 11250
Single occupancy supplement: USD 2750
Price includes all food, beverages, taxes, service charges, and 6 nights of accommodation (not eligible for loyalty program points).
Price does not include airfare, transportation in Tokyo, or any travel or medical insurance.
Extra nights before or after the tour can be booked in advance at a special rate.
Payment
A non-refundable deposit of USD 2500 per person will be charged upon reservation.
The balance must be paid no later than 60 days prior to the first day of the tour.
Payments are preferred by bank transfer. Payments by Credit Card will incur a 4.5% surcharge.
Cancellation Policy and Penalties
If cancellation is received more than 30 days before departure, the deposit is forfeited.
If cancellation is received between 30 and 10 days before departure, 50% of the remaining balance will be charged.