Regions and cities explored: Copenhagen, Stockholm.
Length: 5 days (6th day optional)
Date: November 1 to 6, 2022
Availability: Limited to 12 guests
❀ A whirlwind visit to 5 of the most sought-after restaurants in Europe.
❀ This tour is for the pros, who can imagine ‘doing’ all these names in 5 consecutive days?
We are talking about many many Michelin stars, New menus, new restaurants, and 5 of the most difficult-to-book restaurants on the planet!
❀❀❀ Frantzen 2.0 – A 3 Michelin Stars perfect storm by Bjorn Frantzen.
❀❀❀ Geranium – Voted #2 on the World’s 50 Best Restaurants list with 3 Michelin Stars.
❀❀ Alchemist 2.o – Rasmus Munk’s life dream comes true – 50 gastronomic impressions under the dome.
❀❀ Jordnær – Just voted “Best Restaurant in Scandinavia’ with 2 Michelin Stars (the third is expected soon).
❀❀ Kadeau – Just voted “Best Restaurant in Scandinavia’ with 2 Michelin Stars (the third is expected soon).
~~~
Optional
Sunday Lunch with the chefs at ❀ Søllerød Kro
Relax and unwind in the company of the chefs who hosted us in a Michelin-starred 345-year-old inn.
November 1
November 2
Flight to Copenhagen
November 3
November 4
November 5
November 6 (optional)
The Hungry Tourist’s sanctuary in Copenhagen.
Fairy tale is ever present in Nimb’s 38 uniquely decorated rooms and suites. An exclusive boutique hotel like no other in the world and yet homely, intimate and magnificent all at the same time, where you will dream of staying at the end of your day.
All of our bedrooms and suites, boast the most beautiful and unique views of Tivoli Gardens.
During the turn of the 19th century, Brunkebergstorg was once the meeting ground for Stockholm’s high society and cultural elite.
With the foundation of Hotel At Six, the square on which it stands has regained its former prominence. Hotel At Six is a destination where contemporary art, fine dining, and exquisite interior design meet to create a modern luxury hotel in central Stockholm.
Welcome. At Six.
~~~
A Note on Set Menus
The menus offered during the tour are selected by The Hungry Tourist with the help of our local partners. We believe they represent the best culinary fare our destinations have to offer. Guests may order outside of these menus at their own expense.
Unless stated otherwise, aperitifs and digestives (pre-dinner champagnes or cocktails and after-dinner drinks) are not included in wine pairings and should be settled by the guest.
payment
A non-refundable deposit of US$1,500 per person will be charged upon reservation.
The balance must be paid no later than 60 days prior to the first day of the tour.
Payments are preferred by bank transfer. Payments with Credit Card will incur a 4% supplement.
Cancellation Policy and Penalties
If cancellation is received up to 30 days before the first day of the tour, the deposit will be forfeited.
If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest is a no-show, the entirety of the remaining balance will be charged.
After having not been on vacation in 2 years, it was time to treat me. I pondered putting together a string of restaurants to go to in Europe, but reservations a month out were proving to be challenging.
This then brought me to The Hungry Tourist and his epic Scandinavian tour. Just seeing the lineup of restaurants he was able to book was incredible.As someone who’s always the one tasked with reserving, planning, and organizing, this was one of the greatest reliefs I’ve ever experienced. All I had to do was book my flight and David takes care of the rest. Before my arrival, David sent out an itinerary and domestic flight schedule so I knew exactly what to expect and plan accordingly.
I won’t get into all the restaurants, but Alchemist and Frantzén alone were worth the trip. We were treated so wonderfully because of the relationships that David has with these restaurants. No doubt the experience would be amazing if I was to have gone without him, but with him, there’s a noticeable leveling up that was quite special.
One thing I wasn’t expecting was to meet such amazing people from all over the world. The group that was curated were sweet, positive, happy like-minded people. This trip was made more special because of the dynamic of the whole group.
The tour was amazing in so many different ways.
The tour arrangements done had us seated at Michelin-starred restaurants every night, and these were managed in such a short time frame despite the fact that these restaurants had waiting lists of 2-3 years which was, in itself, just an admirable feat.
We got VVIP treatment at these restaurants and the menus and services were beyond outstanding. I think that this had a lot to do with the fact that these restaurants knew David personally and this was the reason for the outstanding services we were offered.
The food itself was another superb experience like no other and no words will be enough to do it justice. I leave it to the reader to get on this amazing tour and experience it for themselves.
Khalid A Juman
Editor in Chief
DURRAH
Dear David,
I would like to thank you, for a fantastic Viking food tour… it was simply amazing.
At first, I thought, really? Is it a good idea to visit these restaurants with a group of people I don’t know…?. In a way, I was a bit skeptical. The day before the trip I was rather nervous, then on the first day before the event started, you invited us for a breakfast at the Nimb Hotel to give us an overview of what to expect from the trip.
However, since I landed in Copenhagen a bit late, arriving for breakfast with you all being there, was a fantastic first impression, as I felt really welcome from you all. To be honest, I felt great, as meeting a group of friends I knew for a long time before.
Then, as we got the day for ourselves, we could not only get more comfortable with each other but also had the chance to explore a bit in the city, meeting all in the evening in front of the restaurant at the planned time, where again I felt welcomed. It felt just like the right people to share this experience, a multicultural group of great individuals sharing not only a common love for food but also for hospitality.
Imagine then, all these amazing restaurants: Noma, Alchemist, Jordnær, Maaemo, Frantzén, being the best how everyone welcomed us in these restaurants. The management, the Chefs, and also the owners gave us a warm welcome, and I am sure we felt like VIPS, and since they all knew you, the atmosphere was great from the beginning making us feel very comfortable.
To be very honest with you, the food, the wine, the people… it was just the perfect combo and I cannot be happier to have joined this fantastic tour, where not only did I make so many new friends but also had the chance to share great discussions about our passion for food.
Trust me when I tell you, whenever I have the time to do so, I won’t hesitate to do the next food tour again with you. My doors are open for all of you, and nothing would make me happier to host you for a great food experience and show you some great Austrian hospitality.
