I was born and raised in Jeddah, Saudi Arabia but in true nomadic Bedouin fashion have also lived in London, Boston, New York, Paris, Bali, Singapore and finally is now based in Dubai.
My palate started its development at the age of 8 when I started to accompany my parents to Michelin starred and other top restaurants mostly in Paris and the South of France where our summer home is.
I started my Instagram account (Bedouin Foodie) to share my passion and experiences in food, art, and travel. I’ve been on a few trips with The Hungry Tourist and love them. Next destination – Sri Lanka
3 Fils – Japanese inspired
Bu Qtair – fried prawns and fried fish only
Bait Maryam – Levant cuisine
BB DIFC – Asian inspired – pho and sando
Safadi – Lebanese – also for Shawarma and Falafel
Ustadi Special – Persian
Zaroob – best hummus and falafel
Din Tai Fung – Chinese dumplings Xao Long Bao
Clinton Street Baking Company – American breakfast and pancakes
Ravi – Pakistani – best lamb chops
Gaia – Mediterranean Greek
Tokyopolitan @ Akibadori – best Napolitan pizza
Nusret – Salt Bae