Sinan Hamamsarılar or as many in Turkey know him, Tatdedektifi (The Taste Detective) is the guy you want to have to navigate Anatolian cuisine.

Sinan, a chef, global explorer, and cooking-book author, is one of Turkey’s most serious and popular culinary experts and influencers, a consultant to the food industry, and a food writer for “Hürriyet”, Turkey’s biggest newspaper and Turkish Airlines’ ’“Skylife” magazine. He knows every grand restaurant and every delicious doner hole in the wall from Sultanahmet to Gaziantep. 

On top of all this, Sinan is a great cook, an encyclopedia of Turkish wine, has a passion for the hundreds of different kinds of Turkish cheese and is a world-class expert on hamburgers.

Danon, one of the best culinary schools in the world, trains the future generation of the culinary world.

Under the management of chef Meir Danon, the school sets a new standard of excellence in culinary training.

Seasoned Chefs and other professionals are the ones who teach all aspects of cooking and pastry to the highest standards.

Practical training is held on a variety of subjects, and students enjoy an extraordinary opportunity to experience operating a restaurant or a pastry shop.