Copenhagen Food

by: Catherine Fogel

I am an international judge in food and culinary competitions. Ingredients and quality of products mean a lot to me.

The food is never better than the choice of ingredients and never believe you can compromise. You can’t camouflage poor ingredients.

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Brunch

Luxury
Marchal

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Strandmøllekroen

Cosy
Møller Kaffe & Køkken

Lunch

Sankt Annæ for real good Danish smørrebrød

Aamans for new wave Danish smørrebrød

By the lake after a nice walk, Sophienholm

Michelin

Geranium unique

Noma surprising

Alchemist

Clou tasty

Henne Kirkeby cosy

Jordnær

Daniel Berlin Krog only 1.30 h from Copenhagen a must for taste and soul

Just for food and fun

Barr

Geist

Sukaiba for Asian/Japanese

Fischer’s for Italian

Bistro Boheme French bistro cuisine

Radio

Fine dining outside Copenhagen

Frederikshøj in Aarhus

Sortebro Kro in Odense

Ti Trin  in Ned Fredericia

Out of this world experience

Alchemist