The Hungry Tourist is

delighted to present:

Epic Middle Eastern Food Tour

November 29 – December 13, 2021

At A Glance


City explored: Istanbul, Izmir, Adana, Gaziantep, Jerusalem, Tel Aviv, Dubai

Length: 14 days

Date: Nov 29th to Dec 13th, 2021

Availability: Limited to 16 guests
this is a preliminary post
All details will follow soon
it will be possible to participate in parts of the whole tour or all of it.



❀  A one in a lifetime food Bootcamp for hard-core foodies.
❀  Taste the absolute best of the Levant cuisines
❀  A journey through the Ottoman,  Anatolian, Syrian, Lebanese, Iraqi, Persian, Saudi, and the New Israeli cuisines.
❀  Spend time in the intimate company of interesting and like-minded people from all over the world.


November 29 – December 5


Istanbul – Izmir – Adana – Gaziantep


December 5 – 9, 2021

Tel Aviv – Jerusalem – The North


Dec 9 – 13, 2021

Dubai – Sharja

Stay in the best hotels

Taking parts of the tour is possible

All Details soon

Apply to Join The Tour


So just want to update my review after joining the Hungry Tourist on The Best of Tokyo/Kyoto Tour in May. They say the proof is in the pudding: I keep coming back for more. The Japan trip was just amazing: one fantastic meal and experience after another coupled with just amazing friends. A big part of the joy in the trips is meeting the same friends all over the world to share new culinary adventures together and making new friends. It’s hard to describe the warmth and camaraderie you experience. Each trip is unique and equally special in its own right.

Oliver Swan,

I joined David on a tour of Tokyo and Kyoto. It was an amazing experience. An amazing lineup of restaurants, flawlessly organized and planned. David shared his vast experience in the local food scene and made sure we are all having a great time. Highly, highly recommend to both casual and experienced foodies.

Oren Raboy,

Our trip to Tokyo and Kyoto with Dudi was brilliantly curated, we got to experience restaurants that are very hard or impossible to get into, as well as discover extraordinary hidden culinary gems, all from the perspective of a local insider.

Claudia Stec,