The Hungry Tourist is delighted to invite you to take part in the:
GRAN GRAN SPAIN TOUR
October 8 – 16, 2025
At A Glance
Regions and cities explored: Madrid, Leon, Galicia, Asturias, Cantabria, Basque Country.
Length: 9 days
Date: October 8th to 16th, 2025
Availability: Limited to 12 guests
This year’s Gran Gran Spain Tour is an epic gastronomic road trip through the heart of Spain’s culinary soul, weaving together fire, sea, tradition, and innovation.
Beginning in Madrid with OSA’s boundary-pushing elegance, the journey rolls through Castile’s rich fields to legendary Bodega El Capricho and Lera’s game mastery, then west to Galicia’s coast for d’Berto’s unrivaled seafood and Cul de Pau’s modern flair. Turning eastward, it winds through Asturias—home to La Huertona’s wood-fired purity, and the iconic coastal brilliance of Güeyu Mar and three-Michelin-starred Casa Marcial—before culminating in the Basque Country with the elemental perfection of Etxebarri.
A pilgrimage of flavor, fire, and terroir, this tour celebrates Spain’s finest tables with every bite.
the gran gran plan
Madrid
osa
Michelin-starred OSA in Madrid shines under young chefs Jorge Muñoz and Sara Peral, which blew Sinan’s and my minds when we last visited, is a perfect venue for our first meal.
This intimate spot (20 seats) offers seasonal tasting menus. Trained at DiverXO and Mugaritz, the duo crafts “OSA” with signature dishes and “OSA” featuring their latest creations. Expect modern takes on Spanish cuisine, focusing on fresh, local ingredients.
leon
el capricho
El Capriccio, located in León, Spain, transcends traditional culinary boundaries under the stewardship of José Gordon.
This restaurant and shrine to meat is renowned for its commitment to excellence, from rearing its own oxen to championing sustainable farming. With a focus on the lifecycle of the animals, El Capriccio offers unparalleled quality and flavor, earning international acclaim and making it a pivotal destination for meat connoisseurs worldwide.
Join us for an unforgettable ‘El Capricho Experience’ with José Gordon. Begin with a pastoral tour of the lush fields where his prized animals roam, followed by a visit to his caves where Spain’s best cecina is aged for four years and his exclusive beef aging rooms, where steaks mature up to 180 days.
Conclude with a dream Beef Fiesta, featuring a steak crowned as the world’s best. Discover the art of meat in the heart of León, Spain.
lera
Lera, located in Castroverde de Campos (Zamora), is a Michelin-starred restaurant known for its refined approach to game and rural Castilian cuisine. Chef Luis Alberto Lera, together with his mother Minica, has transformed the family’s former roadside inn into one of Spain’s most respected culinary destinations.
The menu celebrates traditional hunting fare—such as wild pigeon, partridge, and hare—reimagined with elegant technique and deep respect for terroir. With a rustic yet intimate atmosphere, Lera blends heritage and innovation, positioning itself at the forefront of Spain’s slow-food movement and rural gastronomy.
galicia
d’berto
D’Betro is one of these restaurants you start missing when you’re still in them.
Nestled in O Grove, Galicia, D’Berto is a Michelin-starred haven for seafood enthusiasts. Renowned for its unparalleled quality and variety, it’s among the world’s best. If not the best.
Imagine savoring plump shrimp, exotic percebes (goose barnacles), and various other delicacies, simply prepared to unlock their natural essence. While some dishes are served raw, others are grilled or steamed to perfection.
The true star is unquestionably the seafood. Prepare yourself for a luxurious, taste-bud-tingling experience celebrating Galicia’s rich maritime bounty.
Culler de Pau
Culler de Pau, a two Michelin-starred gem in Galicia, Spain, is an ode to the region’s landscape and bounty.
Chef Javier Olleros prioritizes hyper-local ingredients, with a dedicated vegetable garden beside the restaurant and sourcing almost everything within a kilometer.
With a philosophy rooted in the harmony between nature and cuisine, Culler de Pau offers a dining experience that reflects the rich biodiversity of Galicia. The meticulously crafted dishes highlight the freshness and purity of the ingredients, brought to life through creative culinary techniques.
asturias
CASA MARCIAL
Casa Marcial, nestled in La Salgar near Arriondas in Asturias, is a family-run gastronomic powerhouse now with three Michelin stars and a Green Star for sustainability . Headed by Nacho Manzano, alongside sister Esther (kitchen), Sandra (front of house), and nephew Jesús, the team preserves deep local roots in the very home where Nacho grew up.
The cuisine reflects Asturias’s bounty—from Cantabrian seafood and freshwater fish to pasture-raised poultry and woodland produce—offered through three tasting menus (€130–220) alongside à la carte highlights like grilled peas with hake cheek . Their philosophy emphasizes zero-mile sourcing, with produce from their Narbasu garden, reviving native varieties, and full waste recycling.
Set in a rustic, stone-beamed dining room overlooking Picos de Europa foothills, Casa Marcial blends heartfelt tradition, contemporary technique, and profound respect for locality, earning its place at Spain’s culinary summit.
LA HUERTONA
La Huertona, a rustic‑chic gem just outside Ribadesella on the Sella River, is helmed by chef José Manuel Viejo and his wife Rosa Ruisánchez. For nearly 40 years, they’ve focused on pristine Cantabrian seafood and meats cooked over oak-wood embers, sourcing daily from local markets .
Rosa crafts contemporary starters, stews, and desserts—highlighting seasonal produce like tender peas—while José’s grilling mastery brings out fresh hake, salmonete, lobster salpicón, and the famed angulas .
visit to factory and lunch at Güeyu Mar
How about a visit to the world-renowned Güeyu Mar Conserves factory followed by lunch at Restaurante Güeyu Mar?
Restaurante Güeyu Mar, nestled in the picturesque coastal village of Ribadesella, Asturias, stands as a beacon of culinary innovation, mainly celebrated for its exceptional approach to seafood.
This esteemed establishment transcends traditional boundaries by integrating seafood conserves factory, showcasing a commitment to quality and sustainability.
This pioneering initiative allows Güeyu Mar to capture the essence of the sea, preserving the freshness and flavor of its catches through meticulous canning processes. The conserves, ranging from sardines to razor clams, not only testify to the restaurant’s dedication to craftsmanship but also serve as a bridge connecting diners to the rich maritime heritage of Asturias.
By offering these artisanal conserves, Güeyu Mar extends its culinary experience beyond the restaurant, allowing enthusiasts to savor the taste of the Cantabrian Sea at home. This blend of traditional techniques with modern gastronomy underscores Güeyu Mar’s status as a trailblazer in Spain’s culinary scene, making it a must-visit destination for seafood lovers.
Bizkaia
ETXEBARRI
Asador Etxebarri, ranked #2 on the world’s 50 best restaurants list, is nestled deep in the Urkiola mountains of Vizcaya, surrounded by green fields and craggy peaks.
Chef Bittor Arginzoniz dominates the most primal, most basic, most ancient element: fire. He delicately applies this element to the best raw ingredients, elevating them as close as possible to their Platonic ideal.
hotels
hospedaje dona elvira
Hospedaje Doña Elvira, situated in Jiménez de Jamuz next to Bodega El Capricho, is a charming boutique hotel owned by José Gordón.
Lovingly named after his mother, it offers modern, spotless rooms, warm hospitality, hearty breakfasts, and easy access to cellar tours—a peaceful, authentic complement to the steak experience
lera hotel
Lera’s boutique hotel, part of the Michelin‑starred restaurant in Castroverde de Campos, offers nine charming guestrooms in two rustic buildings.
Featuring ensuite bathrooms, minibars, free Wi‑Fi, and on‑site parking, it provides a cozy, relaxed atmosphere ideal for gastronomes seeking comfort after indulging in Luis Lera’s game‑centric culinary journey
A Quinta da Auga
Nestled just outside Santiago de Compostela, A Quinta da Auga is a refined Relais & Châteaux hotel reimagined from an 18th‑century paper mill.
Set amid 10,000 m² of riverside gardens along the Sar River, this eco‑luxury retreat offers 45 individually styled rooms, a top‑tier spa with hydrotherapy pools, and the Filigrana restaurant. Perfect for pilgrims, wellness seekers, and discerning travelers alike
Villa Rosario
Hotel Villa Rosario is a grand early-20th-century Indian‑style mansion nestled on Ribadesella’s Santa Marina beach. With 17 stylish rooms—some offering sea-view balconies—this four‑star boutique retreat blends historic elegance, gourmet breakfasts, lush gardens, free parking, and welcoming service, ideal for travelers craving coastal charm and refined comfort
Puebloastur Eco‑Resort & Spa
Nestled in the heart of Asturias, Puebloastur Eco‑Resort & Spa is a luxurious countryside gem offering around 30 beautifully restored village‑house rooms.
Set amid verdant hills near Arriondas, it features an award‑nominated restaurant by Chef Javier Felechosa, a wellness spa, outdoor pool, and farm‑to‑table Slow‑Food dining.
With panoramic views of the Picos de Europa, it combines rustic charm and modern eco‑luxury for an unforgettable stay
The Essentials
Tour Fees
Per person, shared room: EUR 8950
Single occupancy supplement: EUR 1750
The price includes all food, beverages, taxes, service charges, luxury transportation between cities, and eight nights of accommodation.
The price does not include airfare to or from Spain and any travel or medical insurance.
Apply to Join The Tour
A Note on Set Menus
The Hungry Tourist, with the help of our local partners, selects the menus offered during the tour. We believe they represent the best culinary fare our destinations have to offer. Guests may order outside of these menus at their own expense.
Unless stated otherwise, aperitifs and digestives (pre-dinner champagnes, cocktails, and after-dinner drinks) are not included in wine pairings and should be settled by the guest.
Payment
A non-refundable deposit of EUR 2000 per person will be charged upon reservation.
The balance must be paid no later than 60 days prior to the first day of the tour.
Payments are preferred by bank transfer. Payments with Credit Card will incur a 4% supplement.
Cancellation Policy and Penalties
If cancellation is received up to 30 days before the first day of the tour, the deposit will be forfeited.
If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest is a no-show, the entirety of the remaining balance will be charged.
Testimonials
After having not been on vacation in 2 years, it was time to treat me. I pondered putting together a string of restaurants to go to in Europe, but reservations a month out were proving to be challenging.
This then brought me to The Hungry Tourist and his epic Scandinavian tour. Just seeing the lineup of restaurants he was able to book was incredible.As someone who’s always the one tasked with reserving, planning, and organizing, this was one of the greatest reliefs I’ve ever experienced. All I had to do was book my flight and David takes care of the rest. Before my arrival, David sent out an itinerary and domestic flight schedule so I knew exactly what to expect and plan accordingly.
I won’t get into all the restaurants, but Alchemist and Frantzén alone were worth the trip. We were treated so wonderfully because of the relationships that David has with these restaurants. No doubt the experience would be amazing if I was to have gone without him, but with him, there’s a noticeable leveling up that was quite special.
One thing I wasn’t expecting was to meet such amazing people from all over the world. The group that was curated were sweet, positive, happy like-minded people. This trip was made more special because of the dynamic of the whole group.
The tour was amazing in so many different ways.
The tour arrangements done had us seated at Michelin-starred restaurants every night, and these were managed in such a short time frame despite the fact that these restaurants had waiting lists of 2-3 years which was, in itself, just an admirable feat.
We got VVIP treatment at these restaurants and the menus and services were beyond outstanding. I think that this had a lot to do with the fact that these restaurants knew David personally and this was the reason for the outstanding services we were offered.
The food itself was another superb experience like no other and no words will be enough to do it justice. I leave it to the reader to get on this amazing tour and experience it for themselves.
Khalid A Juman
Editor in Chief
DURRAH
Dear David,
I would like to thank you, for a fantastic Viking food tour… it was simply amazing.
At first, I thought, really? Is it a good idea to visit these restaurants with a group of people I don’t know…?. In a way, I was a bit skeptical. The day before the trip I was rather nervous, then on the first day before the event started, you invited us for a breakfast at the Nimb Hotel to give us an overview of what to expect from the trip.
However, since I landed in Copenhagen a bit late, arriving for breakfast with you all being there, was a fantastic first impression, as I felt really welcome from you all. To be honest, I felt great, as meeting a group of friends I knew for a long time before.
Then, as we got the day for ourselves, we could not only get more comfortable with each other but also had the chance to explore a bit in the city, meeting all in the evening in front of the restaurant at the planned time, where again I felt welcomed. It felt just like the right people to share this experience, a multicultural group of great individuals sharing not only a common love for food but also for hospitality.
Imagine then, all these amazing restaurants: Noma, Alchemist, Jordnær, Maaemo, Frantzén, being the best how everyone welcomed us in these restaurants. The management, the Chefs, and also the owners gave us a warm welcome, and I am sure we felt like VIPS, and since they all knew you, the atmosphere was great from the beginning making us feel very comfortable.
To be very honest with you, the food, the wine, the people… it was just the perfect combo and I cannot be happier to have joined this fantastic tour, where not only did I make so many new friends but also had the chance to share great discussions about our passion for food.
Trust me when I tell you, whenever I have the time to do so, I won’t hesitate to do the next food tour again with you. My doors are open for all of you, and nothing would make me happier to host you for a great food experience and show you some great Austrian hospitality.
