Globe-trotter residing in Hong Kong, travel around the world for good chefs and good restaurants. Food critic, Food columnist for Apple Daily Hong Kong, Hong Kong Economic Journal, Taster.com (Taiwan) . Food feature contributor for Michelin Guide Hong Kong & Macau official website, Conde Nast Traveller China.
Seventh Son (Must pre-order: Roast suckling pig)
Xin Rong Ji (Must pre-order: Peking duck)
Howard’s Gourmet
Lung King Heen
Loaf
On Sai Kung
Genuine Lamma Hilton Fishing Village Restaurant
The Chairman
Ser Wong Fun
Ying Jee Club
Lung King Heen
Fook Lam Moon
Shang Palace
Man Wah
Forum Restaurant
Luk Yu Teahouse
Prince Restaurant
Cuisine Cuisine The Mira
Mak Man Kee noodle shop
Lau Sum Kee noodle
Yat Lok Roast goose
Joy Hing Roasted Meat
Neighborhood
Belon
Happy Paradise
Little Bao
Ciak —in the kitchen
VEA Restaurant & Lounge
Tate Dining Room
Nikushou
Yakiniku Jumbo
Sanka
8 1/2 otto e mezzo Bombana
Caprice
Tenku Ryugin