Peter is a finance professional who spends his spare time indulging in food and wine. Since casually starting his blog in the second half of 2006, he has published over 2,200 posts focusing on food and wine – most of it in Hong Kong and nearby.
The 8
Wing Lei Palace
Jade Dragon
Yi
Robuchon au Dome
The Tasting Room
Sichuan Moon
Shinji by Kanesaka