Ramen is a beloved dish that has become an integral part of Japanese cuisine and culture. From its humble origins as a simple bowl of noodles to its status as a global phenomenon, ramen has captured the hearts and taste buds of people around the world. Whether you’re a devoted ramen head or a first-time noodle slurper, exploring Japan’s vibrant ramen scene is an essential part of any foodie’s journey.

Ramen culture in Japan is a vibrant and diverse scene, with countless shops and restaurants offering their own unique variations of the dish. Ramen shops can be found in every corner of the country, from bustling cities to small rural towns. Each region of Japan has its own distinctive style of ramen, with variations in the broth, noodles, and toppings.

Ramen culture in Japan is a vibrant and diverse scene, with countless shops and restaurants offering their own unique variations of the dish. Ramen shops can be found in every corner of the country, from bustling cities to small rural towns. Each region of Japan has its own distinctive style of ramen, with variations in the broth, noodles, and toppings.

And one of the world’s most famous ramen Head in none other than our Abram Plaut, AKA The Ramen Beast.

When it comes to true experts in the world of ramen, few can compare to Abram Plaut, AKAThe Ramen Beast.

With over 17 years of experience in Japan and an unwavering dedication to understanding every facet of this beloved dish, Abram has earned the respect and admiration of Japanese ramen hunters and chefs alike.

He has visited an astounding 408 different shops in 2020 alone (over 3000 in total) and has been on a lifelong quest to explore the ongoing modernizations, improvements, variations, and developments of ramen.

Abram’s expertise and historical culinary research have made him a truly exceptional figure in the world of food, one whose passion for ramen has made him a respected voice not only in Japan but worldwide.