The Hungry Tourist is delighted to present:




AUGUST 27 – 30, 2024



At A Glance


Regions and cities explored: Copenhagen, Höga vägen, Bornholm

Length: 4  days

Date: August 27th to 30th, 2024

Availability: Limited to 12 guests



❀    A whirlwind visit to 4 of the most sought-after restaurants in Europe.

❀    A road trip with like-minded passionate people in a luxury bus.


❀❀    Alchemist  – Embark on a sensual journey where avant-garde cuisine meets art in Copenhagen’s most coveted dining experience, leaving your senses tantalized and your spirit awakened.

❀❀  Vyn by Daniel Berlin   – Dive into the heart of minimalistic elegance with VYN, where each bite is a seductive whisper of nature’s finest, crafted by the masterful hands of Daniel Berlin.

❀   Kadeau – Surrender to the allure of Kadeau, where the wild beauty of Bornholm is captured in every meticulously designed dish, offering a taste of the island’s soul that’s as enchanting as a midsummer night’s dream.

❀ ❀ ❀   Jordnær – Let Jordnær’s intimate embrace of earthly pleasures lead you through a culinary voyage where each plate is a love letter from the heart of Copenhagen, penned by the passionate symphony of Erik and Tina’s craft.

photos by: Matthew Ng

Our itinerary day by day



Alchemist Copenhagen, under the visionary leadership of Chef Rasmus Munk, is a beacon of innovation in the culinary world. Located in Copenhagen, Denmark, this avant-garde restaurant has earned 2 Michelin stars, a testament to its exceptional cuisine and groundbreaking approach to dining.

Alchemist is renowned for its fusion of gastronomy with art and technology, creating an immersive experience that engages all the senses. The restaurant’s ambitious journey across more than 50 courses showcases Munk’s inventive culinary techniques, commitment to sustainability, and social responsibility.

With over 100,000 people on its waiting list, Alchemist stands as the most sought-after dining destination globally, illustrating the unparalleled demand for its unique experiential journey. Through Alchemist, Rasmus Munk has transcended traditional dining, setting a new standard for excellence and transforming how we perceive a meal.


Vyn by Daniel Berlin

Chef Daniel Berlin, renowned for his eponymous restaurant in Skåne Tranås, Sweden, has embarked on a new culinary venture with the opening of VYN. This innovative restaurant reflects Berlin’s deep commitment to locality, sustainability, and the art of fine dining.

VYN is grounded in the philosophy of creating exceptional gastronomic experiences through a profound connection with nature and the seasons. Daniel Berlin’s approach at VYN emphasizes minimalistic elegance, showcasing his mastery in harnessing the essence of simple, high-quality ingredients.

The restaurant promises an intimate dining experience, where guests can expect meticulously crafted dishes that encapsulate Berlin’s signature style of cooking, marked by precision, creativity, and a heartfelt respect for the natural world.



Chef Nicolai Nørregaard is the pioneering force behind Kadeau, a distinguished 2 Michelin stars restaurant nestled on the picturesque island of Bornholm, Denmark.

This culinary haven is a testament to Nørregaard’s profound respect for the island’s rich bounty and his commitment to showcasing local ingredients through a lens of innovation and creativity.

At Kadeau, every dish tells a story of Bornholm’s unique terroir, seasons, and traditions, blending them seamlessly with contemporary techniques to create an unforgettable dining experience.

The restaurant’s intimate connection with its environment is reflected in its meticulously crafted menus, which offer a genuine taste of the island’s diverse flavors.

Chef Nørregaard’s visionary approach at Kadeau not only elevates local cuisine but also celebrates the beauty and abundance of Bornholm, making it a must-visit destination for gourmands around the world.



Jordnær, a gem in Copenhagen’s dining scene, holds 2 Michelin stars, a testament to its exquisite culinary prowess.

At the helm are Erik and Tina Kragh Vildgaard, the dynamic duo whose passion and dedication breathe life into Jordnær’s philosophy of “earthly” and genuine hospitality.

The restaurant, whose name means “earthly” in Danish, mirrors this ethos in its approach to cuisine, emphasizing organic and locally-sourced ingredients.

Erik, with his profound culinary skills, crafts dishes that are both innovative and deeply rooted in Danish culinary traditions, while Tina ensures an ambiance of warmth and elegance, making every dining experience memorable.

Together, they create a harmonious blend of exceptional food and heartfelt service, making Jordnær a beacon of gastronomic excellence in Copenhagen.




Nestled in the heart of Skåne and adjacent to the acclaimed VYN Restaurant, the VYN Hotel embodies a sanctuary of tranquility and luxury. This boutique retreat, deeply rooted in nature and sustainability, offers an immersive experience that harmonizes with its surroundings.

Guests can enjoy the seamless blend of serenity and refinement, with bespoke interiors and attentive service, all while having direct access to the culinary excellence of VYN Restaurant.

Every aspect of the stay is a testament to understated elegance and sustainable living, making it a unique destination for those seeking a luxurious, integrated dining and lodging experience.



The Essentials

Tour Fees

Per person, shared room: USD 6500
Single occupancy supplement: USD 650

The price includes all food, beverages, taxes, service charges, transportation chartered bus, ferries, and 3 nights of accommodation.

The price does not include airfare to or from Copenhagen and any travel or medical insurance.

Apply to Join The Tour

A Note on Set Menus

The menus offered during the tour are selected by The Hungry Tourist with the help of our local partners. We believe they represent the best culinary fare our destinations have to offer. Guests may order outside of these menus at their own expense.
Unless stated otherwise, aperitifs and digestives (pre-dinner champagnes or cocktails and after-dinner drinks) are not included in wine pairings and should be settled by the guest.



A non-refundable deposit of US$1,500 per person will be charged upon reservation.

The balance must be paid no later than 60 days prior to the first day of the tour.

Payments are preferred by bank transfer. Payments with Credit Card will incur a 4% supplement.

Cancellation Policy and Penalties

If cancellation is received up to 30 days before the first day of the tour, the deposit will be forfeited.

If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest is a no-show, the entirety of the remaining balance will be charged.


After having not been on vacation in 2 years, it was time to treat me. I pondered putting together a string of restaurants to go to in Europe, but reservations a month out were proving to be challenging.

This then brought me to The Hungry Tourist and his epic Scandinavian tour. Just seeing the lineup of restaurants he was able to book was incredible.As someone who’s always the one tasked with reserving, planning, and organizing, this was one of the greatest reliefs I’ve ever experienced. All I had to do was book my flight and David takes care of the rest. Before my arrival, David sent out an itinerary and domestic flight schedule so I knew exactly what to expect and plan accordingly.

I won’t get into all the restaurants, but Alchemist and Frantzén alone were worth the trip. We were treated so wonderfully because of the relationships that David has with these restaurants. No doubt the experience would be amazing if I was to have gone without him, but with him, there’s a noticeable leveling up that was quite special.

One thing I wasn’t expecting was to meet such amazing people from all over the world. The group that was curated were sweet, positive, happy like-minded people. This trip was made more special because of the dynamic of the whole group.


The tour was amazing in so many different ways.

The tour arrangements done had us seated at Michelin-starred restaurants every night, and these were managed in such a short time frame despite the fact that these restaurants had waiting lists of 2-3 years which was, in itself, just an admirable feat.

We got VVIP treatment at these restaurants and the menus and services were beyond outstanding. I think that this had a lot to do with the fact that these restaurants knew David personally and this was the reason for the outstanding services we were offered.

The food itself was another superb experience like no other and no words will be enough to do it justice. I leave it to the reader to get on this amazing tour and experience it for themselves.

Khalid A Juman
Editor in Chief

KHALID JUMAN, Manama, Bahrain

Dear David,

I would like to thank you, for a fantastic Viking food tour… it was simply amazing.

At first, I thought, really? Is it a good idea to visit these restaurants with a group of people I don’t know…?. In a way, I was a bit skeptical. The day before the trip I was rather nervous, then on the first day before the event started, you invited us for a breakfast at the Nimb Hotel to give us an overview of what to expect from the trip.

However, since I landed in Copenhagen a bit late, arriving for breakfast with you all being there, was a fantastic first impression, as I felt really welcome from you all. To be honest, I felt great, as meeting a group of friends I knew for a long time before.

Then, as we got the day for ourselves, we could not only get more comfortable with each other but also had the chance to explore a bit in the city, meeting all in the evening in front of the restaurant at the planned time, where again I felt welcomed. It felt just like the right people to share this experience, a multicultural group of great individuals sharing not only a common love for food but also for hospitality.

Imagine then, all these amazing restaurants: Noma, Alchemist, Jordnær, Maaemo, Frantzén, being the best how everyone welcomed us in these restaurants. The management, the Chefs, and also the owners gave us a warm welcome, and I am sure we felt like VIPS, and since they all knew you, the atmosphere was great from the beginning making us feel very comfortable.

To be very honest with you, the food, the wine, the people… it was just the perfect combo and I cannot be happier to have joined this fantastic tour, where not only did I make so many new friends but also had the chance to share great discussions about our passion for food.

Trust me when I tell you, whenever I have the time to do so, I won’t hesitate to do the next food tour again with you. My doors are open for all of you, and nothing would make me happier to host you for a great food experience and show you some great Austrian hospitality.

JOSEF WALSH, Lech, Austria