Frank (Be-Gusto) is a hospitality journalist, hotel consultant and gourmet fanatic based in Antwerp.
Through his daily work in hospitality and the work of his restaurant and travel blog, he has dined at most of the best restaurants in Benelux and around the world. Great culinary pleasure is all about the use of the right ingredients in a matching experience.
He shares his adventures on his blog Be-Gusto and on the platform wbpstars.com.
Epicerie du cirque under the Palmtrees
Het Gebaar (desserts)
De Jonkman (fish)
Un Max de Goût
La Botte (italian)
Hof Van Cleve
L’air du Temps
Le Coq au Champs