by: Jocelyn Chen
Jocelyn Chen, founder of tastytrip.com, an enthusiast of varied culinary cultures. Jocelyn has been visiting hundreds of Michelin starred restaurants around the world every year and maintains close friendships with many global renowned chefs and food writers. She is invited as the judge of many gourmet competitions and was the judge at one of the most popular TV show “Chef Nic” in China.
Tastetrip.com
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Shanghainese
Jian Guo 328 ( very down to earth)
Fu1015 ( Fine dining)
Fu1039
Fu1088
Yong Yi Ting
(Old) Jesse
Chinese
Xi Rong Ji ( TaiZhou)
Imperial Treasure (Cantonese)
Yu Zhi Lan (Sichuan)
Hakkasan
Amazing Chinese Cuisine (Chao Zhou)
Vegetarian
Wujie (Huangpu)
Fu He Hui
Fine dining ( Western)
Ultra Violet by Paul Pairet
8 1/2 Otto e Mezzo Bombana
Bo Shanghai
Phenix
Napa
Taian Table (Modern Western)
Bistro
Villa Le Bec (French)
Mr.&Mrs. Bund (French)
Le Comptoir de Pierre Gagnaire (French)
Hao noodle (Chinese)