This experience is for you if you care deeply about food beyond trends and rankings, and are curious about the best of Spain’s food culture, much of which is often hidden from the regular visitor.

If you appreciate both humble street food and refined dining, enjoy sharing the table with others who share your passion, and understand that access to special places is built on respect and long-term relationships, you will feel at home on this journey.

• Asador Etxebarri
The world’s most coveted grill, where a reservation is rarer than the truffles on the plate.

• Disfrutar
A culinary wonderland so in demand that tables vanish the moment they exist.

• DiverXo
Dabiz Muñoz’s fever dream, where getting a seat is half the miracle.

• Estimar
The sea at its most luxurious and precise.

• Els Casals
A hidden 600-year-old farmhouse where Catalonia reveals its deepest soul, family style.

• Alkimia
Tradition reborn through modern brilliance, family style.

• Desde 1911
Spain’s seafood shrine, polished by time and obsession.

• Elkano
The definitive temple of grilled fish.

• Casa Julián
Where steak is not cooked, but worshipped.

This journey balances casual and refined dining, tradition and evolution, and intensity with rest.

Days are unhurried and built around meals, with time to walk, talk, and digest between experiences. We move between street food, markets, local institutions, and carefully selected restaurants, guided by people who know the city well.

Meals are curated, paced, and given the time they deserve.

Our Grand Spain Tour is anchored by a quartet of hotels that mirror the spirit of the journey itself—character, comfort, and quiet luxury.

We begin at Els Casals, a soulful rural retreat where time slows and Catalonia reveals its most intimate face.

In Barcelona and Madrid, we stay at the Edition Hotels, modern sanctuaries of design, light, and effortless elegance, perfectly placed in the heart of each city.

In San Sebastián, we conclude at the legendary Hotel María Cristina, a Belle Époque icon overlooking the river and the sea. Each stay is not merely a night’s rest, but an extension of the experience—places that nourish, inspire, and elevate every moment.

• All meals during the tour
• All beverages and beverage pairings
• All taxes, tips, and service charges
• Airfare from BCN to MAD, and MAD to BIO
• 8 nights accommodation

• International flights
• Travel and medical insurance
• Any food or beverages ordered outside the curated menus

Tour price: €8,850 per person (shared room)

Single supplement: €1,930

Payment Schedule

A €2,500 per person deposit is required after your application is accepted.

The deposit is non-refundable

Balance is due 60 days before the start of the tour

Applying to the tour does not require any payment. Payment is requested only after we confirm fit and availability.

The Hungry Tourist carefully selects the menus offered during the tour in collaboration with our local partners. We believe they represent the very best of Hong Kong’s culinary landscape.

All beverages curated by The Hungry Tourist are included.

Guests may order additional dishes or beverages beyond the set menus and curated pairings at their own expense.

Dietary Restrictions

We do our best to accommodate dietary restrictions when notified in advance.

Please note that some restrictions may be difficult to accommodate at certain venues.

Cancellation Policy and Penalties

If a cancellation is received more than 30 days before the tour’s first day, the deposit is non-refundable and will be forfeited. All other payments will be fully refunded.

If a cancellation is received between 30 and 10 days before the first day of the tour, a penalty equal to 50% of the remaining balance will be charged.

If a cancellation is received within 10 days of the tour’s first day, or if a no-show occurs, the full remaining balance will be charged.