Crafted by foodies, for foodies, The Hungry Tourist food tours are built on genuine connections within local culinary communities across the world, including Bangkok, Hong Kong, San Sebastian, Barcelona, Tokyo, Istanbul, Copenhagen, New York, Paris, and Tel Aviv. We don’t just eat at award-winning restaurants and tour gastronomic capitals; we meet the people behind the food, discover hidden gems only locals know about, and make life-long friends along the way.
David Dudi has followed his curiosity and passion for fine food around the world, developing long-term relationships with renowned chefs and food experts. Guests on The Hungry Tourist tours are welcomed into this community, and invited to share more than meals. Dinner at impossible-to-book tables in San Sebastian, behind-the-scenes access to markets and restaurants in Toyko, priceless afternoons spent in the company of some of the world’s most gifted chefs in Bangkok: these are just some of the experiences guests have enjoyed on past trips. Far from standard food tours with fixed itineraries and surface-level interactions, The Hungry Tourist tours are full of surprises and evolve along with must-taste food trends around the world.
When you join a The Hungry Tourist tour, you join a community of people passionate about food. Hailing from around the world, many of our clients are returning guests who look forward to reconnecting with friends they’ve made on previous tours. Nothing makes us happier than seeing friendships develop over fine food—except perhaps being able to say, “See you next trip!”
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