by: Sultan Al Banna

Sultan Al Banna is a Passionate Foodie , Native To The UAE ( Dubai ) , His passion for Food Stemmed From His Nomadic upbringing , During Holidays his parents would travel all over the world , exploring food & cultures

The Restaurants Sultan Frequents & Seeks are More Minimalists in Nature, as he prefers places that are Run, Operated & Owned By the Person that does the cooking, not paying attention to any International Accolades, Rankings or Ratings,
Opting for Substance over Style

Though he doesn’t guarantee that his list would be a home run, as preferences vary however he assures that the list is from dining establishments that pay to details.


Sultan’s list:

– Greek Mediterranean

Miss lily – Jamaican Hoseki ( Edomae sushi )

Special Kebab Ustadi – Iranian kebabs

Tagine- Royal Mirage ( Moroccan )

Shabestan– Iranian Sum of us ( breakfast or brunch )

Ninive ( middles eastern )

La Serre ( French ) Coya ( Peruvian )

Marina Social Ruya ( contemporary Turkish )

Mina brasserie

The Artisan ( Italian )