Cities explored: Copenhagen, Oslo, Stockholm.
Length: 4 days
Date: July 16th – 20th, 2019
Availability: Limited to 14 guests
❀ A whirlwind visit to 4 of the most sought-after restaurants in Europe (8 Michelin Stars in total).
❀ Experience 2 Michelin stars Noma‘s incredible Vegetable Menu.
❀ Scratch a bucket list item at 2 Michelin stars Maaemo in Oslo, Norway.
❀ Be one of the first to experience the wonders of the new Alchemist.
❀ Bask in a perfect dining experience at 3 Michelin stars Frantzen.
Price includes all food, beverages, taxes, service charges, domestic transportation, airfare between Copenhagen and Stockholm, and 6 nights of accommodation.
Price does not include airfare to Stockholm or fromCopenhagen, and any travel or medical insurance.
A NEVER ENDING FOUNTAIN OF CREATIVITY!
This was how I felt about Noma after I completed their 3 seasonal menus this year.
Rene Redzepi and his 100 strong army of young, creative and highly motivated chefs, are constantly operating at the frontier of gastronomy.
It takes some effort to get used to the idea (or even grasp it) that no one can ever again have the perfect menu they just had in Noma.
This thought can be painful when I remember some of the extraordinary dishes I’ve had this year, but apparently not to Redzepi and his team, they are always looking forward. To the next challenge.
How many people get to do something that was never done before?
Well, Chef Rasmus Munk, the Alchemist, is one of these rare people.
In a couple of months, he will open the new Alchemist. The most anticipated restaurant opening since Noma 2.0 opened at the beginning of 2018.
Only that the Alchemist is no restaurant in any shape or form we know.
I suggest reading what my friend, Kat Odell, wrote for Blumberg last month:
A Meal of 50 Courses Over 6 Hours. Is This the Future of Dining?
All I can say after visiting the site with Rasmus last week is that once the Alchemist will be open, it will be the most difficult place to get in. For years to come.
Rasmus will host us for a special dinner, whether the Alchemist is officially open or not.
A PERFECT STORM!
A visit to 3 Michelin stars Frantzen is like stepping for a few hours to a perfect world.
Everything from the entrance hall, the elevator to the lounge, the dining counter in front of the open kitchen, the service, the ingredients, the most delicious menu, the impeccable wine pairing to it and to the smoker’s balcony is perfect.
Bjorn Frantzen’s vision of perfect hospitality is executed to the smallest detail by his dedicated team.
The Hungry Tourist’s sanctuary in Copenhagen.
Fairy tale is ever present in Nimb’s 38 uniquely decorated rooms and suites. An exclusive boutique hotel like no other in the world and yet homely, intimate and magnificent all at the same time, where you will dream of staying at the end of your day.
All of our bedrooms and suites, boast the most beautiful and unique views of Tivoli Gardens.
Price includes all food, beverages, taxes, service charges, domestic transportation, airfare between Copenhagen and Stockholm, and 6 nights of accommodation.
Price does not include airfare to Stockholm or fromCopenhagen, and any travel or medical insurance.
Sunday, July 14, 2019
Meeting at Copenhagen Airport
Flight to the Faroe Islands
Check-in to Hotel Foroyar
Islands activities and lunch
Dinner at Koks
Monday, July 15, 2019
Breakfast at the hotel
Boat ride and lunch
Seafood dinner at Tarv Grill
Tuesday, July 16, 2019
Breakfast at the hotel
Flight to Copenhagen
Check-in to Nimb Hotel
Dinner at the Noma
Wednesday, July 17, 2019
Breakfast at Nimb
Dinner at The Alchemist
Thursday, July 18, 2019
Breakfast at Nimb
Flight to Are Ostersund, Sweden
Drive to Faviken and check-in
Dinner at Faviken
Friday, July 19, 2019
Breakfast at Faviken
Flight to Stockholm
Check in to Stockholm Hotel (TBA)
Dinner at Frantzen
Saturday, July 20, 2019
Breakfast at the hotel
Check Out
Fly Home
A Note on Set Menus
The menus offered during the tour are selected by The Hungry Tourist with the help of our local partners. We believe they represent the best culinary fare our destinations have to offer. Guests may order outside of these menus at their own expense.
Payment
A non-refundable deposit of US$1000 per person will be charged upon reservation.
The balance will be charged to your credit card 60 days prior to the first day of the tour.
Cancellation Policy and Penalties
If cancellation is received up to 30 days before the first day of the tour, there will be a penalty of USD 1000.
If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the remaining balance will be charged. If cancellation notice is received within 10 days of the first day of the tour or the guest is a no-show, the entirety of the remaining balance will be charged.
Usually, arrange my own food tours but when I saw Dudi’s brilliant schedule of Scandinavian stops, I knew I could not better him.
What a treat, the trip of a lifetime with a caring and truly connected leader. I’m planning another trip with him soon. Catch him anywhere you can. The best.
Amazing time with this guy feasting on world-class food. Thank you for opening doors to new culinary worlds, really looking forward to future experiences. Can’t wait!
Sensual, exciting, amazingly tasty.
Great group of foodies with a common passion and a lot of respect for people in general and the group members in particular. Friends who become happy when they meet fresh ingredients, perfect technique and extraordinary creativity on a plate.