who is this tour for?
This experience is for you if you care deeply about food beyond trends and rankings, and are curious about the best of Hong Kong’s food culture, much of which is often hidden from the regular visitor.
If you appreciate both humble street food and refined dining, enjoy sharing the table with others who share your passion, and understand that access to special places is built on respect and long-term relationships, you will feel at home on this journey.
At A Glance
Dates: January 27 – February 1, 2026
Duration: 6 days / 5 nights
Group size: Limited to 12 guests
Hotel: The Upper House, Hong Kong
From Jan 28 to Feb 2, 2026
Kick-off meal: Dinner on Jan 27, 2027
Last meal: Lunch on Feb 1, 2027
Price: Tour price: USD 9,250 per person (shared room)
Single supplement: USD 1,900
HIGHLIGHTS
Cantonese cuisine at its finest at The Chairman, Wing, Yong Fu, Xin Rong Ji.
Fish and seafood at Genuine Lamma Hilton Fishing Village.
Dim Sum at 3 Michelin-starred Furum Restaurant.
Peking Duck, Roasted Goose, and Suckling Pig at Xin Rong Ji, Seventh Son, Yat Lok.
Street food crawls.
Markets: Aberdeen fish market.
and more
What You’ll Taste & Explore
This journey balances casual and refined dining, tradition and evolution, and intensity with rest.
Days are unhurried and built around meals, with time to walk, talk, and digest between experiences. We move between street food, markets, local institutions, and carefully selected restaurants, guided by people who know the city well.
Meals are curated, paced, and given the time they deserve.
hotel
The Upper House — Hong Kong
5 nights
The Upper House is one of Hong Kong’s most refined luxury hotels, known for its calm atmosphere, large rooms, and exceptional service.
Central location with easy access across the city
Spacious, minimalist rooms designed for comfort and rest
Ideal base for a food-focused itinerary
Special rates for extra nights and upgrades may be available upon request.
what’s included
- All meals during the tour
- All beverages and beverage pairings
- All taxes tips, and service charges
- 5 nights accommodation
what’s not included
- International or domestic flights
- Travel and medical insurance
- Any food or beverages ordered outside the curated menus
Price & payment Terms
Tour price: USD 9,250 per person (shared room)
Single supplement: USD 1,900
Payment Schedule
A USD 2,500 per person deposit is required after your application is accepted.
The deposit is non-refundable
Balance is due 60 days before the start of the tour
Applying to the tour does not require any payment. Payment is requested only after we confirm fit and availability.
Menus & Beverages
The Hungry Tourist carefully selects the menus offered during the tour in collaboration with our local partners. We believe they represent the very best of Hong Kong’s culinary landscape.
All beverages curated by The Hungry Tourist are included.
Guests may order additional dishes or beverages beyond the set menus and curated pairings at their own expense.
Dietary Restrictions
We do our best to accommodate dietary restrictions when notified in advance.
Please note that some restrictions may be difficult to accommodate at certain venues.
Cancellation Policy and Penalties
Cancellation Policy and Penalties
If a cancellation is received more than 30 days before the tour’s first day, the deposit is non-refundable and will be forfeited. All other payments will be fully refunded.
If a cancellation is received between 30 and 10 days before the first day of the tour, a penalty equal to 50% of the remaining balance will be charged.
If a cancellation is received within 10 days of the tour’s first day, or if a no-show occurs, the full remaining balance will be charged.
Testimonials
Joined THT San Sebastián tour and it is a must-do experience for food lovers!
David is warm and welcoming, and super happy to be hanging out and eating with others who love food as much as him. Gabriella, our local guide, also elevated the experience – sharing the history of the region, the people, food, and culture and giving us insider access to the chefs, which was amazing.
It was great to interact with the chefs directly for some of the spots and see the action behind the scenes. Every restaurant was very happy and excited to host both David and Gabriella, which made our group feel right at home – as if we were at a friend’s place dining and chatting.
The food and wine were endless and delicious and the menus were very thoughtfully curated for the group. The planning and logistics were perfectly done as well, and we easily got from place to place – very much on time and also with time for us to explore on our own in between (with great local recommendations from both David and Gabriella).
Lastly, it is amazing how people from all over the world from such different backgrounds can be brought together by David and bond over the common love of amazing food. You’ll leave not only having had the best meals of your life but also with connections around the world!
The Grand Tour of Spain in March 2023 was my first Hungry Tourist Food Tour ever and it will not be my last. It was an all-out experience of the finest art.
The food was outstanding, and so was the selection of the restaurants and the chefs. Not only did we have great dining experiences but in many places, we were also invited into the kitchen area to get a look behind the scenes. The hotels and their location also added to a high-level experience in my view.
Last but not least it was an outstanding experience on a human level. Meeting like-minded people from all around the world makes the food experience so much deeper and better. My next tour is already booked and I can not wait for it.
Anyone considering THT for their next foodie trip is in for a treat. At each restaurant, a bespoke experience awaits. Plus, you’ll quickly realize that the value of the trip goes well beyond their access to great food/restaurants. The lifetime of memories and bonds you’ll inevitably create is priceless.
Dudi and Sinan, the masterminds behind THT, are prepared to execute on a highly curated food extravaganza. Their deep knowledge and experience within the gastro industry is bar none. Simply put, magic happens the moment you step into an eatery. For the duration of the meal, you can expect custom menus, elevated wine pairings, and extra special treatment. The food speaks for itself; always delicious.
So how do you get the most out of THT? Go with a hungry stomach. But above all, go with an open mind and really get to know your tour mates.
We joined The Grand Tour of Spain (Mar 2023). And we look forward to future trips.
